Red Snapper are usually around 2 1/2 pounds and are found in the Gulf of Mexico and off the south eastern coast of the United States. 

Red Snapper has a firm texture and enticing taste. It can be grilled, pan-fried, or baked. It goes great in citrus or spicy recipes. 

Taste & Texture:
Mild - Medium/Firm

Vitamins & Nutrients: 
Protein, Omega-3 Fatty Acids, Vitamin B12, Vitamin B6, Potassium, Phosphorus, Selenium

*price per pound